Eat Local Network

One Stop Shopping for Northwest Locally Grown Thanksgiving

Ingredients

As harvest season progresses, more seasonal veggies become available.  The list below is a minimum of what will come in your box.

Veggies displayed at a farm market stall

  • 2lb Potatoes
  • 2lb Beets
  • 2lb carrots
  • 2lb parsnips
  • 2lb Brussels sprouts
  • lots of kale
  • delicata squash
  • 1 pie pumpkin
  • 1 large head of garlic
  • plenty of shallots
  • whole wheat flour
  • 1 loaf of rustic bread for stuffing
  • hazelnuts
  • 12oz Cranberries
  • dried cherries
  • 1lb Shiitakes
  • 1lb butter
  • fresh herbs (thyme, parsley)